Piri-Piri Habanero Sauce
The Habanero Piri-piri, born in Mexico, and grown on a farm in Albufeira. Handpicked and prepared in a traditional way, it retains its characteristic flavor.
The Habanero piri-piri, native to Mexico, are grown outdoors on a farm in Albufeira, Algarve. They are hand-picked and prepared in a traditional way. A simple 1-6 level scale is used to describe the intensity of the range of Piri-Piri & Co. and applies only to this supplier and does not refer to units on the Scoville scale used to measure Piri-Piri intensity.
The Piri-Piri Habanero has a scale of 2.
In a healthy, varied and balanced diet, the consumption of spicy food can help improve our health. Chili peppers have a chemical substance called capsaicin, which has an antimicrobial, antioxidant and anti-inflammatory effect, thus helping to prevent various diseases. It increases the level of serotonin and endorphin, making us feel happier and more relaxed. Benefiting from greater hope and quality of life.
Hot sauce used in small amounts enhances the flavor of food. In dishes that use spicy, substantially reduce or eliminate the amount of salt, thus helping to improve your cardiovascular and general health.
Composition: Habanero, Vinegar, Water, Salt, Xanthan Gum, Black Pepper, Garlic and Thyme.
Net weight: 50ml
Type of packaging: Glass
Average shelf life: 36 months
Conservation: Ambient temperature and protected from light