Sardine Paste Good Boy
The Good Boy Sardine Pâté from Conserveira do Sul is made from fresh fish from the Portuguese coast and seasoned with aromatic ingredients.
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The sardine pâtés from “Conserveira do Sul” are mostly made with fresh fish caught off the Portuguese coast. Carefully selected at the time of purchase, intact fish are sought after, with bright eyes and skin, firm flesh to the touch and red gills. It is then transported, under appropriate conditions, to the factory located close to the fishing port of Olhão. At the entrance, the fish is packed in perforated plastic boxes, and then stored in a fresh storage chamber at a temperature of 0-2°C, thus ensuring quality and freshness.
The fish, after headless and gutted, is boiled in water. This is followed by grinding in a mill, at which point the other ingredients are added (tomato or tomato concentrate, olive oil or vegetable oil, aromatic herbs, thickeners, etc.). After homogenizing the paste, it is tested to adjust the seasoning and packed in the indicated containers and sterilized.
Sardines are very rich in omega-3, have more calcium than milk, are a source of vitamin D, help control blood cholesterol levels.
On toast or toast to start a meal in pleasant moments with family or friends.
Composition: Sardine (40%) (Sardina pilchardus), Mackerel (20%) (Scomber spp), Vegetable Oil (Sunflower), Water, Tomato Concentrate, Soy Protein, Mustard Seasoning, Spices and Salt.
Net weight: 65gr
Type of packaging: Metal and cardboard
Average shelf life: 36 months
Conservation: Ambient temperature