This Christmas offer flavors! The entire Mediterranean region is known for the richness of its spices in the kitchen. From the aromatic herbs, the fleur de sel, the pepper paste and the piri-piri.

To add more flavor and joy to your dishes, complete your pantry with the pepper paste that has several applications in your cooking, enriching them even more. Do not hesitate to use bay leaf and oregano, which also go well with the most diverse dishes. For piri-piri lovers, be sure to try this Habanero with a mild and very pleasant taste, produced in a traditional way in the Algarve. And the perfect final touch, the fleur de sel, the most delicate of the salt crystals that come from the Algarve salt pans.

Indulge in these delicacies from our Algarve, sharing them with those closest to you in simple or more special moments.