Quinta do Barranco Longo, whose birth took place under the care of Rui Virgínia in 2001, is a production house dedicated to the creation and sale of excellent still and sparkling wines. Its commitment to quality begins with the meticulous selection of national and international grape varieties, taking advantage of the blessings of the region’s terroir. The vineyards on this farm are blessed with clay-limestone soils and benefit from a distinctly Mediterranean climate, characterized by generous sun exposure. This entire scenario culminates in the production of 100% Algarve wines of exceptional quality.

The harvest is carried out manually, a gesture of care and dedication that preserves the integrity of the grapes (Arinto and Chardonnay). Vinification takes place in stainless steel vats with shakers, ensuring precise temperature control. After this initial stage, a batonnage process follows and a period of aging on the fine lees, which contributes to the complexity and richness of the White Sparkling Grande Reserva Brut Natural.

The second fermentation is carried out in the bottle, according to the classic method, and is followed by a minimum of one year of aging in the bottle before disgorgement. This artisanal process results in perfect effervescence and harmonious maturation.

In addition to its notable flavor and aroma characteristics with touches of toasted almonds and green apple, Quinta do Barranco Longo’s Grande Reserva Brut Natural White Sparkling Wine is a sparkling wine friendly to vegetarians and vegans, making it a inclusive option for all wine lovers.

This is a sparkling wine that reflects the dedication, passion and expertise of its production, and each sip is a celebration of the Algarve terroir and Quinta do’s commitment to quality. Long Gully.