Sea Salt with Garlic
6,30 €
Harvested by hand in the salt pans of the Algarve, Fleur de Sel Marnoto with Garlic combines the purity of the sea with the unmistakable aroma of natural garlic.
A versatile, artisanal seasoning that transforms simple dishes into experiences full of Mediterranean flavour.
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Marnoto Fleur de Sel is harvested by hand in the traditional salt pans of the Algarve, where the sun, sea and wind come together in perfect balance. In this version, it is delicately combined with ground dried garlic, creating a natural and aromatic seasoning that enhances the flavours of any dish.
Produced in an artisanal and sustainable way, this fleur de sel retains its original purity, without additives or refining processes, preserving all the minerals and marine trace elements. A genuinely Portuguese product that combines tradition and Mediterranean flavour in a single pinch.
Benefits
Marnoto Fleur de Sel is a natural source of essential minerals such as magnesium, calcium and potassium, contributing to the body’s balance.
Garlic, in turn, is recognised for its antioxidant and immune properties, helping to protect the body and enhance the flavour of food in a healthy way.
As it is a natural, unrefined salt, fleur de sel allows you to use less without losing intensity, making meals more balanced and full of flavour.
Usage suggestions
🥗 Pasta, vegetables and salads: Sprinkle on top for an aromatic and fresh touch, ideal in Mediterranean-inspired dishes.
🍗 Grilled meat and poultry: Use to finish white meat, chicken or grilled vegetables, intensifying their natural flavour.
🍞 Starters and snacks: Try it on artisan bread with extra virgin olive oil — simple, aromatic and irresistible.
🍤 Fish and seafood: Enhance the flavour of grilled fish, prawns and squid by adding a pinch before serving.
Additional information
Composition: Fleur de Sel and Garlic
Net weight: 125g
Type of packaging: Plastic
Average shelf life: 3 years
Storage: Dry place
Allergens: n/a
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