Extra Virgin Olive Oil Monterosa
Monterosa Extra Virgin Olive Oil is produced on a farm with 15 hectares of olive groves in the Eastern Algarve in Moncarapacho. The olives are picked by hand and immediately transported to the press where they are ground with granite grindstones, in a mechanical process that dates back to Roman times.
Recently, Monterosa Algarvia Olive Oil won several international awards:
- New York International Olive Oil Competition 2022 – Silver Medal for Maçanilha Algarvia and Gold Medal for Cobrançosa Algarvia
(This is the most prestigious international extra virgin olive oil competition, with the participation of 1244 olive oils from 28 countries.)
- Olive Japan 2022 – Silver Medal for Maçanilha Algarvia and Gold Medal for Cobrançosa Algarvia
- Huiles du Monde 2022 – Maçanilha Algarvia was once again distinguished with a gourmet certificate and Bronze Medal for Cobrançosa Algarvia
It helps control cholesterol levels, prevents the development of heart disease, protects the heart against damage from free radicals, helps reduce inflammation in the body and prevents premature aging.
Contains a high level of alpha-tocopherol, the main precursor of vitamin E, recognized for its antioxidant capacity. However, being a fat, it should be consumed in moderation.
The best olive oil to consume raw is extra virgin olive oil. Maçanilha olive oil is perfect in salads, sautéed vegetables, bread, cottage cheese and fish. Cobrançosa olive oil is good for using with meat or sauces with a strong flavor. The essence of Mediterranean cuisine, now in your cooking.
Composition: Azeitona Cobrançosa or Maçanilha
Net weight: 250ml
Type of packaging: Glass
Average shelf life: 24 months
Conservation: Protect from light and heat