Mistura de Flor de Sal com Orégãos
Mistura de Flor de Sal com Orégãos - MARNOTO
Mistura de Flor de Sal com Orégãos
Mistura de Flor de Sal com Orégãos

Sea Salt with Oregano

6,28 €

Hand-harvested from the salt pans of the Algarve, this artisan fleur de sel is combined with oregano from the Algarve mountains, resulting in a natural and aromatic seasoning.
Ideal for enhancing the flavour of Mediterranean dishes, meat, fish and salads, it offers the true taste of the Algarve in every pinch.

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Fleur de Sel is the finest and most delicate layer of crystals that forms on the surface of salt pans, harvested manually in small quantities. This artisanal process preserves the salt in its purest and most natural state, free from additives or washing, just as nature intended.
Inspired by the tradition and aromas of the south, Necton combines this marine treasure with oregano from the Algarve mountains, creating a unique and aromatic condiment. With light and crunchy crystals, Flor de Sal with Oregano enhances the flavours of Mediterranean cuisine, making it ideal for finishing grilled meats, salads, roasted vegetables or fish dishes.
Carefully packaged to preserve its freshness and quality, this fleur de sel is the perfect finishing touch to transform any meal into a memorable and authentic culinary experience.

Benefits

Fleur de Sel is recognised as one of the purest and most noble forms of sea salt. Harvested manually from the surface of salt pans, it preserves all the essential minerals and trace elements, such as magnesium, potassium, zinc and calcium, which contribute to the body’s balance.
As it is 100% natural and unrefined salt, it retains its mild flavour and crunchy texture, allowing smaller quantities to be used to achieve the same flavour enhancement in food. This characteristic makes it a healthier alternative to common salt, helping to reduce sodium consumption without losing the intensity of the seasoning.
In addition, its artisanal production method respects the environment and the natural cycles of the sea and sun, making Flor de Sal a product of gastronomic excellence and ecological awareness.

Usage suggestions

🍅 Natural flavour enhancer: Use a pinch of Fleur de Sel with Oregano at the end of cooking to intensify the flavour of salads, grilled meats, pasta and roasted vegetables.

🐟 Mediterranean touch to fish dishes: Sprinkle over grilled fish or seafood for a fresh aroma and irresistible crunchy texture.

🥖 Ideal for starters and snacks: Try it on artisan bread with extra virgin olive oil, olives and tomatoes for a simple yet exquisite combination.

🍗 Gourmet finishing touch: Add to grilled or roasted meats when serving to enhance the seasoning and add a touch of herbs from the Algarve mountains.

🍳 In everyday cooking: A versatile condiment that transforms any dish into an experience of pure, genuine flavours from the Algarve.

Additional information

Composition: Fleur de Sel and Oregano
Net weight: 125g
Type of packaging: Plastic
Average shelf life: 3 years
Storage: Dry place
Allergens: n/a

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