From the locust bean harvest on hot summer days to the manufacture and packaging of the final products, Carob World monitors the entire value chain, in order to ensure the quality of the manufacturing process and its products. After the traditional harvest, the pods undergo the first processing: mechanical crushing to separate the pulp from the seeds. The pulp then undergoes a milling and micronization process, where it is reduced to a powder and toasted to capture a variety of flavors. Finally, carob powder reaches the hands of Carob World’s food engineers, who will combine it with other ingredients for the ideal result. Carob, from the Algarve, is processed and manufactured in Faro, capital of the southern region of Portugal.

Carob Tablet is an exclusive immersion in the rich and warm aromas of the Mediterranean. This delicious tablet was created to meet those who appreciate sophisticated experiences, who love to immerse themselves in strong and exotic aromas. Piece by piece, the flavor invades the palate and continues in an ending that transports us to the arid Mediterranean landscape.