Sardine Paté from Algarve

2,99 

A classic of Algarve tradition, Pescarias do Algarve Sardine Pâté is an invitation to savor the sea in all its authenticity. Made with fresh fish and natural ingredients, it combines the essence of the Atlantic with the knowledge of generations dedicated to the art of fishing.

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🐟 Pescarias do Algarve Sardine Pâté

Authentic and full of character, Pescarias do Algarve Sardine Pâté pays homage to the fishing tradition of the Algarve coast. Made with fresh, select sardines caught in the crystal-clear waters south of São Paulo, this pâté combines the distinctive flavor of the sea with the smoothness of an artisanal recipe.

With a creamy texture and balanced flavour, it reveals authentic notes reminiscent of traditional Portuguese cuisine. Ideal as a starter, with toast, or to enhance social gatherings, Sardine Pâté is a true expression of the authentic flavour of the Algarve.

More than just a product, it’s a celebration of maritime heritage and the art of transforming the best the sea has to offer.

Benefits

Canned fish are a natural source of health and energy, recognized for their enormous nutritional richness. They stand out for their high content of omega-3, an essential polyunsaturated fat that contributes to the proper functioning of the heart and brain.
Rich in high-quality proteins, essential for the formation of cells, hormones, and metabolic balance, canned fish are also an excellent source of vitamins A, D, and B complex (B3, B6, and B12).
They also contain important minerals such as calcium, iron, phosphorus, zinc, and magnesium, which help strengthen the immune system and maintain healthy bones and muscles.
More than just flavour, canned fish offer nutrition, tradition, and well-being in every serving.

Usage suggestions

  • As a traditional appetizer — Serve the pâté on toast, fresh bread, or cornbread, accompanied by olives and a drizzle of extra virgin olive oil.
  • As gourmet canapés — Place a small portion on crackers or mini toast, and top with lemon zest or fresh herbs.
  • As a wrap or sandwich filling — Spread the pâté on tortillas, pita bread, or baguettes, adding lettuce, tomato, and red onion for a light and nutritious lunch.
  • As a sauce or base for pasta dishes — Mix a spoonful of pâté with hot pasta and a touch of olive oil, creating a simple dish full of seafood flavor.
  • Portuguese-style tapas — Pair with hard-boiled eggs, roasted peppers, or grilled vegetables, creating small portions ideal for sharing.
  • In Mediterranean salads — Use pâté as a dressing or complement to potato, chickpea, or black-eyed pea salads, enriching their flavor and nutritional value.

Additional information

Composition: Tuna (70%), water, carrots, vegetable oil (soybean), tomato paste, potato flakes, margarine, salt, onion flakes, and soy flour.
Net weight: 85g.
Packaging type: Metal and cardboard.
Average shelf life: 4 years.
Storage: Store in a cool, dry place after opening in the refrigerator.
Allergens: Contains fish and soy.
Gluten-free.

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