Filetes de Atum Português em Azeite de Oliveira
Filetes de Atum Português em Azeite de Oliveira - CATRAIO
Filetes de Atum Português em Azeite de Oliveira - CATRAIO
Filetes de Atum Português em Azeite de Oliveira
Filetes de Atum Português em Azeite de Oliveira

Portuguese Tuna Fillets in Olive Oil

5,50 €

Authentic Portuguese Tuna Fillets in Olive Oil, prepared with tradition and artisan quality. A timeless classic from the CATRAIO brand, where the taste of the sea takes on a new life.

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With an image inspired by Modernist Art, the CATRAIO brand was created in 1912 by the former Nero & C.ª canning company in Sesimbra, a symbol of excellence in Portuguese canned foods.

In 1930, the brand achieved recognition when it was awarded the Silver Medal at the Setúbal Regional Exhibition, becoming a must-have for Christmas delicacies in the region.

Today, CATRAIO has been reborn at the hands of FAROPEIXE, a company dedicated to the production and sale of fish pâtés and preserves, continuing the legacy of a canning tradition with deep roots in the fishing community of Olhão.

Reviving traditional production methods to offer Portuguese Tuna Fillets in Olive Oil of exceptional quality.

Each tin is a tribute to the authentic flavour of the sea and the art of Portuguese canning — a timeless classic that combines history, tradition and gourmet flavour.

Benefits

Canned fish is a natural source of health and energy, recognised for its enormous nutritional value. It stands out for its high omega-3 content, an essential polyunsaturated fat that contributes to the proper functioning of the heart and brain.
Rich in proteins of high biological value, which are essential for cell and hormone formation and metabolic balance, canned fish is also an excellent source of vitamins A, D and B complex (B3, B6 and B12).
They also contain important minerals such as calcium, iron, phosphorus, zinc and magnesium, which help to strengthen the immune system and maintain healthy bones and muscles.
More than just flavour, canned fish offers nutrition, tradition and well-being in every serving.

Usage suggestions

  • Classic and Sophisticated Entrée
    Serve the fillets on rustic bread or artisan toast, with a pinch of fleur de sel, lemon zest and fresh herbs — simple, refined and full of flavour.
  • Mediterranean Gourmet Tuna Salad
    Combine the fillets with green leaves, cherry tomatoes, olives and boiled egg, drizzling with the oil from the tin for a light and aromatic dish.
  • Fresh Pasta with Olive Oil and CATRAIO Tuna
    Wrap the fillets in tagliatelle or linguine, with golden garlic, olive oil and basil — a perfect fusion of Portuguese tradition and Italian inspiration.
  • Portuguese-style Seafood Tapas
    Serve the fillets with roasted peppers, smashed potatoes and flavoured olive oil, ideal for sharing with a good white wine.
  • Tuna Toast with Avocado and Lemon
    A modern and irresistible combination: toasted bread, mashed avocado, tuna fillets and lemon zest, finished with a drizzle of olive oil.
  • Reinterpretation of Bacalhau à Brás
    Replace the cod with tuna fillets in olive oil, mix with straw potatoes, egg and chopped parsley — a Portuguese classic reinvented with elegance.

Additional information

Ingredients: Tuna fillets (65%), olive oil (34%) and salt
Net weight: 120g
Type of packaging: Metal
Average shelf life: 4 years
Storage: Store in a cool, dry place. Once opened, store in the refrigerator for up to 24 hours
Allergens: Contains fish

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