Filetes de Atum com Limão e Piri-piri
Filetes de Atum com Limão e Piri-piri - NAVAL
Filetes de Atum com Limão e Piri-piri - NAVAL
Filetes de Atum com Limão e Piri-piri
Filetes de Atum com Limão e Piri-piri

Tuna Fillets with Piri-Piri and Lemon

5,56 €

Inspired by the Lisbon tradition of the 1930s, the NAVAL brand keeps alive the Portuguese art of canning excellent fish. The Tuna Fillets with Piri-Piri and Lemon  celebrate the authentic flavour of the Algarve, combining freshness, tradition, and a slightly spicy touch that makes them irresistible.

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NAVAL — Tradition and Flavor with History

The NAVAL brand has its origins in the former P. Martins distributor, founded in the 1930s by Paulino Martins, a young entrepreneur known for his demanding and passionate approach to quality. The Lisbon-based company dedicated itself to selling excellent canned fish, imposing high standards on the factories it collaborated with—among them, the renowned cannery NERO.

The success of the NAVAL brand was based on its dedication to authenticity and the rigorous selection of the best Portuguese seafood.

Today, FAROPEIXE continues this legacy, preserving the spirit of quality and innovation. NAVAL Tuna Fillets with Lemon and Piri-Piri are a tribute to the genuine flavour of the Algarve, combining tradition, freshness, and a spicy touch that awakens the senses.

Benefits

Canned fish are a natural source of health and energy, recognized for their enormous nutritional richness. They stand out for their high content of omega-3, an essential polyunsaturated fat that contributes to the proper functioning of the heart and brain.
Rich in high-quality proteins, essential for the formation of cells, hormones, and metabolic balance, canned fish are also an excellent source of vitamins A, D, and B complex vitamins (B3, B6, and B12).
They also contain important minerals such as calcium, iron, phosphorus, zinc, and magnesium, which help strengthen the immune system and maintain healthy bones and muscles.

Usage suggestions

  • Gourmet Mediterranean Tuna Toast
    Naval tuna fillets on lightly toasted rustic bread, with tomato confit, arugula, and a drizzle of extra virgin olive oil.
  • Contemporary Algarve Salad
    Mix the fillets with chickpeas, roasted peppers, red onion, and fresh cilantro. Finish with lemon juice and fleur de sel.
  • Naval Tuna and Lemon Risotto
    Creamy lemon risotto, finished with tuna fillet flakes and citrus zest—a balanced combination of freshness and intensity.
  • Maritime Style Tagliatelle
    Fresh pasta tossed in olive oil flavoured with garlic and herbs, topped with tuna fillets and piri-piri zest for a sophisticated spicy touch.
  • Algarve Tapas
    Serve the fillets with sautéed potatoes, olives, and grilled vegetables—ideal for sharing and celebrating the flavour of the sea.
  • Tuna and Avocado Bruschetta
    Crispy base with avocado purée, NAVAL tuna fillets, and lemon zest—a modern fusion of tradition and freshness.

Additional information

Composition: Tuna fillets (min. 65%), refined olive oil (min. 29.5%), lemon (5%), piri-piri (0.5%), salt
Net weight: 120g
Type of packaging: Metal and paper
Average shelf life: 4 years
Storage: Store in a cool, dry place; after opening, refrigerate for up to 24 hours
Allergens: Contains fish

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