Cod in Olive Oil and Organic Garlic
8,79 €
Delicious cod preserved in organic Portuguese extra virgin olive oil and garlic, combining authentic flavour and superior quality.
Perfect for preparing safe and memorable meals, ideal for sharing special moments with friends and family.
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Discover the authentic flavour of Portugal with Cod in Extra Virgin Olive Oil and Organic Garlic from the Valflôr brand, sold by FAROPEIXE in Olhão. Each piece of cod is carefully preserved in Portuguese olive oil of extraordinary quality, with an aroma and freshness that highlight the tradition and excellence of national production.
The organic garlic enhances the natural flavour of the cod, creating a perfect combination for meals that awaken all the senses. Ideal for sharing special moments with friends and family, this product allows you to prepare healthy, tasty and safe dishes, transforming any gathering into a true gourmet feast.
With Valflôr, each tin is more than just an ingredient: it is the promise of an authentic, organic, sustainable and memorable culinary experience.
Benefits
Cod is an excellent source of high biological value proteins, essential for maintaining and repairing body tissues. Rich in omega-3, it contributes to cardiovascular and brain health, while organic extra virgin olive oil provides natural antioxidants that help protect cells and promote a healthy lifestyle.
Organic garlic complements this nutritional profile, being recognised for its antioxidant and anti-inflammatory properties and for supporting the immune system. This combination not only provides an irresistible flavour, but also ensures a nutritious, balanced and safe meal, perfect for consumption with family or friends.
Usage suggestions
🥖 Toasts and Bruschettas: Serve the shredded cod on toasted artisan bread, drizzled with olive oil and garnished with fresh herbs. A simple and sophisticated appetiser.
🥗 Mediterranean Salad: Mix green leaves, cherry tomatoes, olives and shredded cod. Finish with organic extra virgin olive oil and a touch of lemon for a light and nutritious meal.
🍝 Pasta with Cod and Olive Oil: Add shredded cod to wholemeal pasta sautéed with garlic, onion and vegetables. A quick, healthy and flavourful meal.
🍚 Gourmet Bowls: Combine brown rice or quinoa with sautéed vegetables and cod. A complete, balanced and visually appealing dish.
🍲 Soups and Creams: Add small portions of cod to vegetable soups or chickpea creams to add depth of flavour and nutritional richness.
Additional information
Ingredients: Cod (65%), organic extra virgin olive oil (34%), organic garlic and organic salt
Net weight: 120g
Type of packaging: Metal
Average shelf life: 4 years
Storage: Store in a cool, dry place. Once opened, store in the refrigerator for up to 24 hours.
Allergens: Contains fish
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