From harvesting the carob during hot summer days to the manufacturing and packaging process of final products, Carob World closely monitors the entire value chain to guarantee the quality of the manufacturing process of its products.

After conventional harvesting, the pods undergo a first processing stage, which consists of mechanical crushing to separate the pulp from the seeds. Next, the pulp is subjected to a grinding and micronization process, in which it is reduced to powder and toasted to enhance a variety of flavors. Finally, the carob powder is delivered to Carob World’s food engineers, who combine it with other ingredients to achieve the ideal result.

The carob is harvested with manual care and the almonds are toasted at the ideal time. The result is a velvety textured experience that brings together the most distinct and refined flavors of the Mediterranean, leaving a lasting impression on the palate.