Algarvian Almond Biscuits without Flour


Of Arab origin and with conventual influence, Algarvian Almond Biscuits are a typical pastry from the region. Handcrafted, using a 100% homemade recipe.

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Of Arab origin and with conventual influence (18th century), Algarve sweets already have a long tradition in knowing how to use figs and almonds. Many of them continue to be made by the confectioners in their homes in an artisanal way. In São Bartolomeu de Messines, Mrs. Telma Palma soon transmitted to him the art of Algarve sweets. With her own production of figs and almonds, it was half a dozen years ago that she decided to get her hands dirty again and reborn her mother’s recipes.

With ingredients from the orchard, in a homemade recipe, made by Algarve hands in a family production. Definitely, these sweet and soft cookies are a guaranteed coziness to the soul and the palate.


Homemade, without additives and preservatives, they are a healthier alternative to processed cookies, crackers and cakes. It also helps to improve your mood.

Usage suggestions

In addition to providing a moment of conviviality, it goes very well with your tea, coffee or milk. To taste in private, in the company of family or friends. Or also as a gift to take as a souvenir to friends.

Additional information

Composition: Almonds, Sugar and Eggs
Net weight: 200gr
Type of packaging: Plastic
Average shelf life: 2 months
Conservation: Ambient temperature


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