Algarve Style Mackerel Fillets

5,00 

GEORGETTE Algarve Mackerel Fillets, produced since 1888, combine the freshness of mackerel from the Algarve waters with a traditional recipe featuring vegetables, herbs, and a touch of piri-piri. An authentic, genuinely Portuguese flavour.

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GEORGETTE — Tradition and Flavour since 1888

Among FAROPEIXE’s historic brands, GEORGETTE stands out, created in 1888, a true benchmark in the art of Portuguese canning. It is under this century-old name that the irresistible Algarve Mackerel Fillets are born, prepared according to tradition and the knowledge accumulated over generations.

Mackerel from Algarve waters has long been recognized for its exceptional quality, with firm flesh, vibrant colour, and an unmistakable flavour. Inspired by typical recipes from southern Portugal, we combine selected vegetables, aromatic herbs, and a touch of piri-piri, creating a perfect combination of excellence and Portuguese authenticity.

A product that pays homage to the past and celebrates the pleasure of savouring the best of the sea, with the character and soul of the Algarve.

Benefits

Canned fish are a natural source of health and energy, recognized for their enormous nutritional richness. They stand out for their high content of omega-3, an essential polyunsaturated fat that contributes to the proper functioning of the heart and brain.
Rich in high-quality proteins, essential for the formation of cells, hormones, and metabolic balance, canned fish are also an excellent source of vitamins A, D, and B complex (B3, B6, and B12).
They also contain important minerals such as calcium, iron, phosphorus, zinc, and magnesium, which help strengthen the immune system and maintain healthy bones and muscles.
More than just flavour, canned fish offer nutrition, tradition, and well-being in every serving.

Usage suggestions

  • As a starter or snack — Serve the fillets straight from the can on toast, fresh bread, or crackers, garnished with a drizzle of olive oil or fresh herbs.
  • In salads — Add fillets to green leafy, chickpea, or potato salads for a light, nutritious, and flavourful meal.
  • Filling sandwiches and wraps — Combine the fillets with lettuce, tomato, and onion on bread, baguettes, or tortillas for a convenient and tasty option.
  • As a side dish with pasta — Mix the fillets with hot pasta, olive oil, and a touch of lemon or piri-piri for a quick dish with an intense seafood flavour.
  • Portuguese-style tapas — Serve with hard-boiled eggs, roasted peppers, or olives for small bites perfect for Share.
  • Creative Hot Dishes — Incorporate steak into omelettes, risottos, or seafood rice, adding a unique aroma and texture.

Informação Complementar

Composition: Mackerel fillets (70%), refined olive oil (24%), (includes: tomato, bell pepper, piri-piri), onion, carrot, cloves, bay leaf, and salt
Net weight: 120g
Type of packaging: Metal and paper
Average shelf life: 4 years
Storage: Store in a cool, dry place; after opening, refrigerate for up to 24 hours
Allergens: Contains fish

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