Rosemary Honey from the Algarve
Rosemary Honey from the Algarve comes from wild rosemary species from the mountains. With an intense and sweet floral aroma, it is a viscous and juicy honey.
In Portugal wild rosemary honey comes from the species of Lavandula stoechas stoechas, Lavandula stoechas luisieri, Lavandula pedunculata or Lavandula viridis, which happily abound in the Algarve mountains, integrated into a and flora almost intact due to low human activity. Thus enabling the bees to nourish themselves and present us with an excellent quality honey.
Rosemary honey is very viscous, succulent and translucent golden in color, characteristic of the flora that serves as a pasture for bees. Produced and extracted in late spring, it has an intense and sweet floral aroma.
Natural sweetener produced by bees in the Algarve mountains. It helps in increasing immunity by stimulating the production of white blood cells, has antioxidant action, and contributes to the reduction of blood pressure and bad cholesterol while increasing the good. It has antiseptic properties, reduces metabolism stress and improves mental efficiency due to its nutritional richness. However, even with all these benefits, honey should be consumed in moderation. It is recommended to take 2 teaspoons of honey a day.
It can be added to teas, juices, lemonades, cookies, cakes or other culinary recipes. Additionally, it can also be used in beauty care, as a mask for skin and hair.
Composition: 100% natural Rosemary Honey
Net weight: 250gr
Type of packaging: Glass
Average shelf life: 12 months
Conservation: Ambient temperature