Skinless and Boneless Sardines in Olive Oil

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Delicately prepared from the finest sardines from Algarve waters, Pescarias do Algarve‘s Skinless and Boneless Sardines in Olive Oil reflect the essence of a centuries-old tradition. Preserved in high-quality olive oil, they preserve all the authentic flavour of the sea and the smooth texture of the fish, offering a gourmet experience that combines simplicity, freshness, and the true taste of the Algarve.

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With roots dating back to 1835, the Algarve Fishing Company (CPA) was founded with the mission of boosting fishing activity in the Algarve region. Beginning its history with fishing vessels, the company installed its first tuna trap in 1838—a pioneering structure for its time, given current technology.

Over the years, CPA has participated in the development of other tuna traps in partnership with various local entities, consolidating its presence in the sector.

Today, Pescarias do Algarve is proud to be one of the oldest fishing companies in the world, a symbol of a unique maritime heritage and a deep connection between man and the sea. True to its origins, the company remains committed to preserving and passing on this valuable historical legacy to future generations.

Benefits

Canned fish are a natural source of health and energy, recognized for their enormous nutritional richness. They stand out for their high content of omega-3, an essential polyunsaturated fat that contributes to the proper functioning of the heart and brain.
Rich in high-quality proteins, essential for the formation of cells, hormones, and metabolic balance, canned fish are also an excellent source of vitamins A, D, and B complex (B3, B6, and B12).
They also contain important minerals such as calcium, iron, phosphorus, zinc, and magnesium, which help strengthen the immune system and maintain healthy bones and muscles.
More than just flavour, canned fish offer nutrition, tradition, and well-being in every serving.

Usage suggestions

Versatile and full of flavour, Pescarias do Algarve’s Skinless and Boneless Sardines in Olive Oil are perfect for a variety of occasions. Try them plain, on toasted bread or thin toast, to fully appreciate their delicacy.
Add them to fresh salads, pasta, or risottos, enhancing their flavor with a squeeze of lemon or aromatic herbs. They’re also ideal for tapas and Mediterranean appetizers, paired with grilled vegetables, roasted peppers, or olives.
A gourmet and authentic product that transforms any meal into a moment of simple yet sophisticated pleasure.

Additional information

Composition: Sardines, olive oil, and salt
Net weight: 120g
Type of packaging: Metal and cardboard
Average shelf life: 4 years
Storage: Store in a cool, dry place; after opening, refrigerate for up to 24 hours
Allergens: Contains fish
Gluten-free

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