These cookies are ff Arab origin and with conventual influence (18th century), Algarve sweets already have a long tradition in knowing how to use figs, almonds, cinnamon and carob. Many of them continue to be made by confectioners in their homes in an artisanal way. In São Bartolomeu de Messines, Mrs. Telma Palma soon passed on the art of Algarve sweets to him. With his own production of figs, almonds and carobs, in addition to these flavors he also decided to use cinnamon and make this delicious assortment. It was half a dozen years ago that she decided to get her hands dirty again and revive her mother’s recipes.

These Mixed Cookies are a sweet result of these years of learning and tradition.
In one package you can experience the flavors of carob, almond and cinnamon.
With ingredients from the orchard, in a homemade recipe, made by Algarve hands in a family production. Definitely, these sweet and crunchy cookies are a guaranteed comfort to the soul and the palate.