The fig is one of the protagonists among the delicacies of the Algarve as part of the traditional diet. Founded in 1958, Quinta dos Avós is an artisanal production unit with agricultural activity, located in Algoz, Algarve region. In 1989, the artisanal manufacture of convent sweets began, focusing on natural, local, organic and preservative-free ingredients.

The quality of its products has already been well recognized with awards at an international level.