White Wine Quinta das Capinhas 2023

23,73 

Wine with Gold Medal by the National Wine Competition

Quinta dos Capinhas is a family company whose mission is to restore the glory of Algarve wine. In 2010, they returned to live in their grandparents’ land in Porches, the Lagoa wine region.

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In 2016, new vineyards were planted, and in 2018 the first wines from this property were bottled. In 2022, the company’s management passed to a new, younger generation, which, despite the challenges inherent to this activity, is prepared to face them with determination.

Throughout the year, the team is dedicated to ensuring the production of the best grapes, grown sustainably and in harmony with nature. This commitment allows us to create unique wines, which reflect the full potential of the region’s terroir.

With a privileged location, the vineyard offers stunning views of the Serra de Monchique and is just 2 km from the sea. Part of the vineyards are located on terraces on the slopes of the hills, with diverse soils – sandy, limestone rich in shells and clay – and an orientation towards the south, benefiting from the strong influence of the north wind coming from Monchique.

White varieties include Arinto, Verdelho, Antão Vaz and Chardonnay. Among the red varieties, Touriga Nacional, Moscatel, Alfrocheiro, Alicante Bouschet and Cabernet Sauvignon stand out. Additionally, a younger vineyard, consisting of Pinot Noir and Negra Mole, is expected to soon begin contributing to production, adding even more diversity to the offering.

Benefits

Moderate consumption of wine by healthy people is capable of bringing numerous health benefits. Excessive consumption causes dependence and serious health problems.

Usage suggestions

It is perfect to accompany lean grilled fish (bream, sea bass, etc.), oysters, coastal prawns, cured cheeses.

Additional information

Composition: Verdelho and Arinto – 13% vol.
Net weight: 750ml
Type of packaging: Glass
Average life: N/A
Storage: Protected from light, wine in contact with the cork, in a cool place (between 10 and 15ºC)
Allergens: Contains Sulfites
Staging: Fermented and aged in stainless steel vats

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